Gokase Red

Product Description

Gokase Red
五ヶ瀬和紅茶
Light, Herbal, Refreshing

200 ml

3g

90c

45sec

ビンテージ：　2016　春　無農薬栽培（JAS有機認証）
製茶：軽発酵釜炒り紅茶

品種：やまなみ

宮崎県五ヶ瀬の茶匠・宮崎さんの軽やかな紅茶。宮崎県でしか使われていない『やまなみ』という品種を無農薬、ほぼ無施肥で育て上げ、低温萎凋と丁寧な発酵で爽やかな青っぽさの残る香りと軽快な味わいの紅茶に仕上げてあります。

Gokase town, Miyazaki, Japan

2016 Spring Second Flush, organic cultivation

Varietal: Yamanami

Light fermentation red (black) tea

Gokase town in the northern part of Miyazaki prefecture (south of Kyushu island) presents a unique terroir surrounded by volcanic caldera of Aso to the North and deep Takachiho mountains to the South.

With all his tea gardens free of agrochemicals (and almost free of any fertilisers, including organics), Miyazaki-san manages to extract the most of this unique terroir while gently caring of the land he works.

This red tea made from rare “Yamanami” cultivar (we’ve tried both first and second flush; conclusion – second is better) is lightly fermented to produce a gentle, herbal and soft red tea that will wake You up in the morning, shake You up in the afternoon. Pure refreshment for mind and body.