Fukken Classic

Product Description

Fukken Classic
福建クラシック
Sweet, Spicy, Fruity

200 ml

3g

90c

45sec

福建省　武夷山

ビンテージ：　2019　春　手摘み収穫・手揉み加工

製茶：高発酵釜炒り紅茶

香りはダークチェリー、オーク樽、麦芽のように深く

スパイシー

 味わいは赤ワインのように甘さ、酸味、渋味のバランスが素晴らしい。程よいタンニンが喉越し・余韻に響き渡る。

 午後の茶事や食中・食後茶として最適

Wu Yi mountains, Fujian, China

2019 spring Flush, hand-picked, Vacuum-stored

Varietal: 

Classic fermentation Zhen Shan Xiao Zheng

Fujian province (we spell it “Fukken” in Japanese style) has been the center of Oolong tea production for centuries. From 17 century it also became the main hub of tea export to Europe, and in 18 century the first recipe of red (commonly known as black) tea has been developed. Known as Lapsang Souchong or Zhen Shan Xiao Zheng, it is made from oolong tea tree varietals with special drying technique. Cheap varieties are characterised by overwhelming smoke aroma, while truly authentic ones carry spicy aroma and deep mellow taste reminiscent of noble oolongs.